Gastronomy Zadar region is based on dishes of fish, shellfish and molluscs, and as a side dish usually served boiled vegetables, "boiled", and everything is seasoned with olive oil, which is in this area particularly good taste. As spices are still used rosemary, bay leaves, capers, fennel, sage, basil ... Vegetables grown on the islands and the hinterland sure we can include in a healthy diet, due to the favorable climate succeeds several times a year and may be summer or winter get fresh markets. A real treat and the lamb dishes, especially those with the island. For starters you should definitely try the Pag sheep cheese and ham Posedarski that your taste thanks to a special method of drying. For all those who love good food, spices, wine and atmosphere of Dalmatia our region is a real culinary destination. more..